Instead of throwing leftovers in the garbage, why not transform them into something delicious? I’m here to show you how easy it is to turn those leftover corn kernels into a refreshing cup of corn juice with just your soybean milk machine. In this article, I’ll be walking you through exactly how to do that!
Instructions
I have tried many different ways to make this sweet drink, including adding milk. But I find that it becomes too thick and soupy, and it can go bad quickly in hot weather. So I prefer to make it fresh and drink it within a few hours.
As a matter of taste, I prefer the juice without milk for its exceptional and distinct sweetness. It is equally essential to select quality varieties such as sweet corn, fruit corn, or gold and silver kernels – all known for their intense flavor of corn and profound sweetness.
It’s important to choose good quality corn as well, such as sweet corn, fruit corn, or gold and silver corn, which have a strong, clear, and sweet corn flavor.
If you are using fresh rice, you don’t need to put that in the crisper. Just soak the rice with millet together overnight.
The next morning, wash and clean all the ingredients.
Tips
For an extra pop of flavor and nourishment, try blending milk and rice into your corn juice. This concoction is sure to be aromatic, delicious and wholesome!
Recipe
Corn Juice
Equipment
- 1 Soy-milk Maker. others fruits juice maker is ok
Ingredients
- 15 g eftover rice
- 20 g Rice
- 40 g Tremella
- 100 g Corn grain
Instructions
- Prepare all the ingredients the night before.
- Cut the sweet corn off the cob and place it in a crisper. This time, I'm using gold and silver corn, which is sweet with a strong corn flavor.
- Add half a ladle of leftover rice to the crisper and refrigerate. If you don't have any leftovers, cook 15g of fresh rice.
- If you are using fresh rice, you don't need to put that in the crisper. Just soak the rice with millet together overnight.
- The next morning, wash and clean all the ingredients.
- Combine the corn, leftover rice, and soaked Tremella in a high-speed blender. Add 1000ml of water, and select the function button for "very thick paste" or rice paste
- Add sugar to taste.
Notes
Benefits
Skin whitening effect. Its abundance in vitamin E, potassium, phosphorus trace elements help reduce wrinkles and brighten up your skin tone. Enjoy the natural glow that comes from regular consumption of this nutrient-rich beverage!
Delay aging. By consuming corn juice, you are providing your body with a plethora of trace elements, which allows it to receive the essential nutrients that help delay aging. As such, drinking corn juice can be an effective tool in slowing down the process and preserving youthfulness.
A glass of corn juice may offer a protective advantage against cardiovascular disease. The lipids in corn juice are mainly linoleic acid, which decreases the cholesterol level of your blood over a period of time and works to protect your cardiovascular system.
Corn juice is a renowned booster for the spleen, aiding in stomach regulation and diuresis. This traditional Chinese remedy has been used for centuries to improve overall health as it can enhance your spleen, gastric function and induce diuresis. Drinking corn juice can help you reap these remarkable benefits without any side effects.
Corn juice is an anti-inflammatory agent that can help with internal heat. During the summer months, urinary system infections can become commonplace – but luckily corn is an invaluable resource. The diuretic and anti-inflammatory aspects of corn make it a great addition to any diet; drinking its juice can help reduce internal heat while also working to combat inflammation.
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