Introduction
Have you ever tried Egg Tofu? If not, you’re missing out on an ancient Chinese dish that’s been around for centuries. Simply mix together eggs and tofu before steaming or frying until creamy and smooth.
Egg Tofu originated from Southern China and has since gained widespread popularity throughout the country and beyond. Its unique taste comes from combining egg flavor with mild tofu taste, giving it a slightly yellow hue. You can add it to stir-fries, soups, hot pots and more for an irresistible combination that appeals to both vegetarians and meat eaters alike!
Egg Tofu has endless uses, from being thinly sliced or diced to stir-frying it with veggies like carrots, mushrooms and peppers. It even plays a prominent role in vegetarian dishes like Ma Po Tofu which uses it as a meat alternative.
Making Egg Tofu is a breeze – all you need are some tofu and eggs, then choose from any number of recipes online that look appealing. Steam or fry it up as desired for maximum flavor – there’s plenty to choose from!
Ingredients
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Conclusion
In review, Egg Tofu is a luscious, tasty, and also healthy and balanced Chinese recipe that you need to absolutely offer a try. Its own unique flavor as well as texture make certain to blow away, and it is actually a wonderful resource of protein for those looking for a choice to meat product. Thus why certainly not use making Egg Tofu in the home and appreciate this flexible and also delicious food?
Recipe

Egg Tofu
Ingredients
- light soy sauce
- oyster sauce
- tomato sauce
- chicken essence
- starch
- white sugar
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