Mango Pancakes

As someone who enjoys pancakes, I’m always on the search for new and exciting ways to enjoy them. Recently, I’ve come across an incredible recipe that has quickly become a family favorite: mango pancakes!

These pancakes are incredibly simple to make and only require a few ingredients. All you need are some ripe mangoes, pancake mix, milk and eggs. Simply dice up the mangoes before adding them to your batter for an irresistibly sweet and fruity pancake that’s packed full of flavor!

What I appreciate most about mango pancakes is their balance of sweet and salty. The natural sweetness from the mangoes is balanced by salty-sweet pancake batter. Plus, these meals are incredibly filling – I don’t find myself getting hungry hours later!

Mango pancakes are incredibly versatile, as you can enjoy them as-is or add some additional toppings for an even more decadent treat. My personal favorite is adding some whipped cream and sprinkle of cinnamon; but you could also try fresh berries, honey or even vanilla ice cream!

Now, let me break down the recipe for you so you can make these delicious pancakes yourself. First, you’ll need to gather your ingredients. For this recipe, you’ll need:

Ingredients

  • 1 mango
  • 140g milk
  • 25g cornstarch
  • 8g butter
  • 2 eggs
  • 40g all-purpose flour
  • 50g granulated sugar
  • 250g whipped cream

Direction

Prepare the ingredients.
mango pancakes
Mark as done
Beat the eggs in a bowl, add sugar and mix well.
Mark as done
Add the milk and stir until combined.
Mark as done
Add the flour and cornstarch, and mix well.
Mark as done
Add the melted butter and stir until combined.
Mark as done
Sift the mixture through a fine mesh sieve and discard any lumps left in the sieve. Chill the sifted batter in the refrigerator for half an hour.
Mark as done
Heat a non-stick skillet over low heat, do not add any oil. Spoon a small amount of batter into the skillet and rotate the pan to spread the batter into a round shape. When the edges start to slightly puff up, lift the pancake with a spatula to see if it’s cooked. If it is, remove it from the skillet and continue with the next pancake. Repeat until all the batter is used. The pancakes should be golden brown and have a smooth surface.
Mark as done
Stack the pancakes on top of each other and cover with plastic wrap. Let them cool completely.
Mark as done
Whip the cream with the granulated sugar until it reaches a stiff peak and has visible lines.
Mark as done
Cut the mango in half, remove the skin and pit, and cut into long strips.
Mark as done
Place a pancake on a plate and spread a layer of whipped cream on top, followed by a layer of mango slices.
Mark as done
Roll up the pancake and tuck in the ends.
Mark as done
Chill the rolled-up pancake in the refrigerator for better texture. I usually refrigerate them for 2 hours.
Mark as done
Cut the pancake into slices and enjoy!
Mark as done
The mango pancake is very soft and tender. With each bite, you’ll taste the rich cream and sweet mango.
Mark as done

That’s it! As you can see, this recipe is incredibly straightforward to make. Just a few minutes to whip up the batter and then you’re ready to cook up some delicious mango pancakes in no time!

Some of you might be wondering: where can I buy fresh mangoes? If you live in an area where mangoes are in season, check your local grocery store or farmer’s market for availability. But if not, frozen mangoes can also be used – just remember to thaw them out before adding them to pancake batter!

One thing I should mention is that these pancakes are best enjoyed fresh. Since they don’t reheat well, make only as many as you’ll eat in one sitting. If there are leftovers, store them in the fridge and microwave them for a quick fix, but remember they won’t be quite as fluffy and delicious as when fresh from the oven!

Here it is – my go-to breakfast recipe. If you’re looking to shake up your morning routine, mango pancakes are definitely worth giving a try! They’re simple, delicious, and guaranteed to put a smile on your face in the morning. So go ahead – treat yourself to some pancakes today!

Recipe

Mango Pancakes

YanXin Chen
Looking for a new breakfast recipe to try? Look no further than our delicious mango pancakes! Made with ripe mangoes, pancake mix, milk, and eggs, these pancakes are the perfect balance of sweet and savory. Try them today!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetizer
Cuisine Chinese
Servings 2 2
Calories 2334 kcal

Ingredients
  

  • 1 mango
  • 140 g milk
  • 25 g cornstarch
  • 8 g butter
  • 2 eggs
  • 40 g all-purpose flour
  • 50 g granulated sugar
  • 250 g whipped cream

Instructions
 

  • Beat the eggs in a bowl, add sugar and mix well.
  • Add the milk and stir until combined.
  • Add the flour and cornstarch, and mix well.
  • Add the melted butter and stir until combined.
  • Sift the mixture through a fine mesh sieve and discard any lumps left in the sieve. Chill the sifted batter in the refrigerator for half an hour.
  • Heat a non-stick skillet over low heat, do not add any oil. Spoon a small amount of batter into the skillet and rotate the pan to spread the batter into a round shape. When the edges start to slightly puff up, lift the pancake with a spatula to see if it's cooked. If it is, remove it from the skillet and continue with the next pancake. Repeat until all the batter is used. The pancakes should be golden brown and have a smooth surface.
  • Stack the pancakes on top of each other and cover with plastic wrap. Let them cool completely.
  • Whip the cream with the granulated sugar until it reaches a stiff peak and has visible lines.
  • Cut the mango in half, remove the skin and pit, and cut into long strips.
  • Place a pancake on a plate and spread a layer of whipped cream on top, followed by a layer of mango slices.
  • Roll up the pancake and tuck in the ends.
  • Chill the rolled-up pancake in the refrigerator for better texture. I usually refrigerate them for 2 hours.
  • Cut the pancake into slices and enjoy!
  • The mango pancake is very soft and tender. With each bite, you'll taste the rich cream and sweet mango.

Notes

The number of calories in mango pancakes can vary depending on the specific recipe and serving size. However, as a rough estimate, a single pancake made with a typical recipe that includes mangoes, pancake mix, milk, and eggs is likely to contain between 100-200 calories per pancake. This estimate could be higher if the pancake is topped with additional ingredients such as syrup or butter.
Keyword mango pancakes

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