• Chinese bacon

    Chinese Bacon

    Growing up in a Chinese household, I can attest to the importance of bacon. However, Chinese bacon differs from regular bacon you might find at your local grocery store. Chinese bacon, also known as la rou or rougan, is made […]
  • Sesame Chicken vs General Tso

    Sesame chicken and General Tso’s chicken are two highly sought-after dishes in Chinese-American cuisine. Both dishes boast distinct flavor profiles, making them popular choices for those craving authentic Chinese fare. In this article, we’ll examine the differences between sesame chicken […]
  • pork sung

    Pork Sung

    Pork sung has become one of my favorite snacks since I discovered its deliciousness. Also known as pork floss or meat wool, it is a sweetened and seasoned dried meat product made from finely shredded pork. Below are some of […]
  • 10 Best Asian Rice Cooker Review

    Hello, fellow rice lovers! As someone who grew up eating rice every single day, I know firsthand the importance of having a reliable rice cooker. A good rice cooker can mean the difference between perfectly cooked fluffy rice and a […]
  • Mango Pancakes

    As someone who enjoys pancakes, I’m always on the search for new and exciting ways to enjoy them. Recently, I’ve come across an incredible recipe that has quickly become a family favorite: mango pancakes! These pancakes are incredibly simple to […]
  • Taiyaki

    Taiyaki Pan

    Japan is a land of vibrant culture, ancient traditions and mouth-watering cuisine – one of which being Taiyaki pan. This delectable fish-shaped treat has become as much an icon of Japanese culture as sushi or ramen. In this blog post […]
  • Egg Tofu

    Have you ever tried Egg Tofu? If not, you’re missing out on an ancient Chinese dish that’s been around for centuries. Simply mix together eggs and tofu before steaming or frying until creamy and smooth. Egg Tofu originated from Southern […]
  • Ma Hua-Twisted Dough Stick

    As a food enthusiast and avid traveler, I’ve been fortunate enough to try an array of snacks from different cultures across the globe. However, one snack that has left a lasting impression on me is Chinese MaHua. If you’re not […]
  • Savor the Flavor of Japan with a Delectable Sushi Platter!

    Sushi is an art form, and a sushi platter is the canvas! With a variety of flavors, textures, and colors, a sushi platter is a feast for the senses, as well as the taste buds. But, have you ever wondered […]
  • Dried Bean Curd

    Have you ever before came across dried bean curd? While it is actually a staple in Chinese cuisine and also often used to create appetizing dishes with pork or hen, lots of folks outside of China may certainly not recognize […]

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  • duojiao

    Duo Jiao

    As a Chinese food blog writer, I have encountered a popular spice that adds a spicy and also tangy kick to several Sichuan meals. This spice is called “duo jiao” (剁椒) as well as it has actually been a vital […]
  • Fuzzy squash

    Fuzzy squash

    Fuzzy squash, also referred to as fuzzy melon or Mao Gua (毛瓜) in Chinese, has been a longstanding part of Chinese cuisine for centuries. This unusual vegetable stands out with its fuzzy exterior that belies its soft and tender interior. […]
  • snow-pea-leave

    Snow Pea Leave

    As a youthful Mandarin cook, I am actually thrilled to discuss my love for snowfall green leaves along with you. This fragile veggie is a staple in Chinese food as well as has an one-of-a-kind taste that is actually both […]

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