• Suan Cai Yu

    As a food blogger and enthusiast, I’m always on the lookout for new and exciting dishes to tantalize my taste buds. And guess what? I recently stumbled upon an incredible Chinese dish called Suan Cai Yu! Hailing from the Sichuan […]
  • Chinese bacon

    Chinese Bacon

    Growing up in a Chinese household, I can attest to the importance of bacon. However, Chinese bacon differs from regular bacon you might find at your local grocery store. Chinese bacon, also known as la rou or rougan, is made […]

  • Sesame Chicken vs General Tso

    Sesame chicken and General Tso’s chicken are two highly sought-after dishes in Chinese-American cuisine. Both dishes boast distinct flavor profiles, making them popular choices for those craving authentic Chinese fare. In this article, we’ll examine the differences between sesame chicken […]
  • pork sung

    Pork Sung

    Pork sung has become one of my favorite snacks since I discovered its deliciousness. Also known as pork floss or meat wool, it is a sweetened and seasoned dried meat product made from finely shredded pork. Below are some of […]

  • 10 Best Asian Rice Cooker Review

    Hello, fellow rice lovers! As someone who grew up eating rice every single day, I know firsthand the importance of having a reliable rice cooker. A good rice cooker can mean the difference between perfectly cooked fluffy rice and a […]

  • Mango Pancakes

    As a Chinese food connoisseur and an avid pancake lover, I continuously seek innovative and enticing ways to relish this classic comfort food. Recently, I discovered an astonishing recipe that has captivated not only my taste buds but also the […]
  • Taiyaki

    Taiyaki Pan

    Japan is a land of vibrant culture, ancient traditions and mouth-watering cuisine – one of which being Taiyaki pan. This delectable fish-shaped treat has become as much an icon of Japanese culture as sushi or ramen. In this blog post […]

  • Egg Tofu

    Have you ever tried Egg Tofu? If not, you’re missing out on an ancient Chinese dish that’s been around for centuries. Simply mix together eggs and tofu before steaming or frying until creamy and smooth. Egg Tofu originated from Southern […]

  • Ma Hua-Twisted Dough Stick

    As a food enthusiast and avid traveler, I’ve been fortunate enough to try an array of snacks from different cultures across the globe. However, one snack that has left a lasting impression on me is Chinese MaHua. If you’re not […]

  • Savor the Flavor of Japan with a Delectable Sushi Platter!

    Sushi is an art form, and a sushi platter is the canvas! With a variety of flavors, textures, and colors, a sushi platter is a feast for the senses, as well as the taste buds. But, have you ever wondered […]

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  • xiumai

     Xiu Mai

    The Origins of Xiu Mai Xiu Mai (also known as Shumai or Siu Mai) has a rich history that dates back to the Song Dynasty (960-1279). These delicious little morsels are thought to have originated in Inner Mongolia but soon […]
  • dou jiang

    Dou Jiang

    My first encounter with Dou Jiang (豆浆) was magical. The warmth, creaminess and subtle sweetness of this soy milk beverage had me hooked from that very moment. I knew I was destined to dive deeper into the history and versatility […]

  • Chicken Foot Soup

    You read that right! This Chinese culinary gem has truly rocked my world. If you haven’t tasted chicken foot soup yet, you need to stop right now and discover this mouthwatering delight. Let me take you on a journey to […]

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