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Chongqing Spices Guide For Hot Pot Beginners
Get ready for a culinary adventure with Chongqing hot pot! To elevate your hot pot experience, a good base is key. Stir the fiery red soup base with a spoon and watch as an array of condiment scraps come to […] -
The Complete Guide to Fish Maw: Types and Cooking Techniques
In fishing villages across the world, dried seafood is a timeless tradition that brings the fresh taste of the sea to your table all year round. And among all the dried seafood options out there, fish maw stands out as […] -
Imperial Roll: From China to Vietnam
Spring rolls are globally renowned for their savory combination of meat and vegetable fillings wrapped in a flour skin before being deep-fried to perfection. In the southern parts of China, making these tasty snacks is an integral part of Lunar […] -
How Long Does Chinese Food Last In The Fridge
Wondering how long you can store your Chinese leftovers? The general rule of thumb is 24 to 48 hours. However, it depends on what type of dish they are! In general, Chinese food will stay fresh for between 1 and […] -
Top 10 Must-Try Chinese Beers of 2023
When it comes to drinking culture, China has a lot of history! With centuries-old winemaking traditions, modern beer consumption is also alive and well in the country. Chinese beers are renowned not just for their flavor but also for their […] -
Seafood Mushroom
Mushroom can be so much fun and is full of surprises! From Coprinus comatus looking like a chicken leg to Hericium erinaceus resembling a lion’s mane, and even the aptly named hedgehog mushroom that you may mistake for an actual […] -
How Long Does Spaghetti Last In The Fridge
Most spaghetti will keep for 3-5 days in the refrigerator. To extend the shelf life of cooked and fresh homemade spaghetti, it should be stored in a refrigerator – this helps keep mold from growing and keeps your pasta tasting […] -
How To make Fish Tofu At Home
Fish Tofu is the perfect balance of deliciousness and nutrition! While it may look like traditional tofu, it is specially crafted from processed fish. Not be confused with other dishes like fishcake, this delectable seafood-based treat packs in protein and […] -
Yushan Chicken: The Key To Unlocking The Flavors Of The East
Yushan chicken, also know as “fish-flavored shredded pork” is a popular Sichuan dish that packs a flavorful punch. Don’t let its name fool you – it has no fish! Although simple to make, this sour delight contains an incredible mix […]
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Duo Jiao
As a Chinese food blog writer, I have encountered a popular spice that adds a spicy and also tangy kick to several Sichuan meals. This spice is called “duo jiao” (剁椒) as well as it has actually been a vital […] -
Fuzzy squash
Fuzzy squash, also referred to as fuzzy melon or Mao Gua (毛瓜) in Chinese, has been a longstanding part of Chinese cuisine for centuries. This unusual vegetable stands out with its fuzzy exterior that belies its soft and tender interior. […] -
Snow Pea Leave
As a youthful Mandarin cook, I am actually thrilled to discuss my love for snowfall green leaves along with you. This fragile veggie is a staple in Chinese food as well as has an one-of-a-kind taste that is actually both […]
