Have you ever before came across dried bean curd? While it is actually a staple in Chinese cuisine and also often used to create appetizing dishes with pork or hen, lots of folks outside of China may certainly not recognize […]
Get ready for a culinary adventure with Chongqing hot pot! To elevate your hot pot experience, a good base is key. Stir the fiery red soup base with a spoon and watch as an array of condiment scraps come to […]
In fishing villages across the world, dried seafood is a timeless tradition that brings the fresh taste of the sea to your table all year round. And among all the dried seafood options out there, fish maw stands out as […]
Spring rolls are globally renowned for their savory combination of meat and vegetable fillings wrapped in a flour skin before being deep-fried to perfection. In the southern parts of China, making these tasty snacks is an integral part of Lunar […]
Wondering how long you can store your Chinese leftovers? The general rule of thumb is 24 to 48 hours. However, it depends on what type of dish they are! In general, Chinese food will stay fresh for between 1 and […]
When it comes to drinking culture, China has a lot of history! With centuries-old winemaking traditions, modern beer consumption is also alive and well in the country. Chinese beers are renowned not just for their flavor but also for their […]
Mushroom can be so much fun and is full of surprises! From Coprinus comatus looking like a chicken leg to Hericium erinaceus resembling a lion’s mane, and even the aptly named hedgehog mushroom that you may mistake for an actual […]
Most spaghetti will keep for 3-5 days in the refrigerator. To extend the shelf life of cooked and fresh homemade spaghetti, it should be stored in a refrigerator – this helps keep mold from growing and keeps your pasta tasting […]
Beer duck is a traditional dish that’s been around since the days of China’s Qing Dynasty. Experience an exquisite culinary marvel – succulent duck meat cookied and stewed in beer, to give it an unbeatable flavor and aroma! A classic […]
Fish Tofu is the perfect balance of deliciousness and nutrition! While it may look like traditional tofu, it is specially crafted from processed fish. Not be confused with other dishes like fishcake, this delectable seafood-based treat packs in protein and […]
The Origins of Xiu Mai Xiu Mai (also known as Shumai or Siu Mai) has a rich history that dates back to the Song Dynasty (960-1279). These delicious little morsels are thought to have originated in Inner Mongolia but soon […]
My first encounter with Dou Jiang (豆浆) was magical. The warmth, creaminess and subtle sweetness of this soy milk beverage had me hooked from that very moment. I knew I was destined to dive deeper into the history and versatility […]
You read that right! This Chinese culinary gem has truly rocked my world. If you haven’t tasted chicken foot soup yet, you need to stop right now and discover this mouthwatering delight. Let me take you on a journey to […]