Ham Sui Gok (咸水角) is a famous Cantonese-style pastry. They have surfaces filled with air bubbles, resembling a special leaf. These are crispy on the outside and soft on the inside when you bite into them! Ham Sui Gok is […]

Pho is a classic Vietnamese dish that has been savored for centuries and is considered the top food in Vietnam’s ten most popular cuisines. Pho carries immense significance in Southeast Asian cuisine and its noodle dishes have spread far beyond […]

Are you a fan of bold and flavorful Chinese cuisine? Then the Sha Cha Chicken recipe is definitely for you! Read on to learn how this classic dish can be easily prepared in your own kitchen. Sha Cha chicken is […]

“Ong Choy,” also known as water spinach or Chinese watercress, is a type of leafy green vegetable that is commonly used in Chinese and Southeast Asian cooking. This leafy green is defined by its slender stalks and deep-colored foliage that […]

“Yaozhu,” or dried scallops, is a dry good delicacy made from the adductor muscle of various shellfish species. Scallops are typically cylindrically shaped with a light, salty taste that rivals more costly seafood delicacies such as sea cucumbers and abalones. […]

Mei Cai Gou Rou, also known as pork belly with preserved vegetables, is a classic Chinese dish. Gou Rou, also referred as Kou Rou, is pork, while Mei Cai is a vegetable that has been marinated for a long time. […]

Chicken feet are a popular food among young people, particularly young girls, in China. Just like popcorn or chips, they make for the perfect snack. But if you have more of an appetite, these treats can also be served as […]

Instead of throwing leftovers in the garbage, why not transform them into something delicious? I’m here to show you how easy it is to turn those leftover corn kernels into a refreshing cup of corn juice with just your soybean […]